Pairings for the Journey
Our menu is designed for the food adventure as well, curated to provide a thoughtfully-prepared accompaniment to your wine, spirit, or beer.
Keep checking back! As our journeys with wine take us around the world, our menu selections will feature specialty items from those locations as well.
All flatbreads are also available on a gluten free cauliflower crust!
Three Cheese – garlic aioli, goat cheese, mozzarella, Parmesan
Wild Mushroom – mushrooms, ricotta, roasted garlic, olive oil, arugula
Pepperoni – tomato sauce, pepperoni, whole milk mozzarella, basil
Ozark Ham & Fig – Ozark ham, goat cheese, roasted garlic, red onion, fig spread, arugula
Maple Bacon – garlic aioli, mozzarella, tomato, maple bacon, basil
BBQ Chicken – BBQ sauce, mozzarella, chicken, red onion, cilantro
Margherita – tomato sauce, fresh mozzarella, balsamic glaze, basil
All flatbreads are buy one, get one free on Monday nights. Dine-in only.
Lunch available from 11-2 Monday through Friday
Flatbreads
(All flatbreads can be made gluten free with a cauliflower crust)
Three Cheese ∙ garlic aioli, goat cheese, mozzarella, parmesan
Wild Mushroom ∙ garlic aioli, mushrooms, ricotta, roasted garlic, olive oil, arugula, balsamic glaze
Pepperoni ∙ tomato sauce, pepperoni, whole milk mozzarella, basil
Ozark Ham & Fig ∙ ozark ham, goat cheese, roasted garlic, red onion, fig spread, arugula
Maple Bacon ∙ garlic aioli, mozzarella, tomato, maple bacon, basil
BBQ Chicken ∙ bbq sauce, mozzarella, chicken, red onion, cilantro
Margherita ∙ tomato sauce, fresh mozzarella, balsamic glaze, basil
Sandwiches
Reuben ∙ corned beef, sauerkraut, swiss cheese, russian dressing, rye bread
Mac & Cheese ∙ prosciutto, provolone, tomato, mac & cheese, brioche bread
Ham & Cheese ∙ ozark ham, swiss cheese, pickles, mustard, brioche bread
Prosciutto ∙ prosciutto, brie, arugula, brioche bread
Margherita ∙ tomato, marinara sauce, fresh mozzarella, basil, brioche bread
Artichoke Dip ∙ milano salami, mozzarella, tomato, artichoke dip, brioche bread
Hummus ∙ garlic aioli, cucumber, tomato, hummus, black olives, arugula, brioche bread
Mac & Cheese
Bacon Arugula ∙ maple bacon, red onion, arugula
Ozark Ham ∙ ozark ham, parmesan, red onion
Apple Brie ∙ diced apples, brie, nutmeg
Tomato Basil ∙ tomato, fresh mozzarella, basil
Wild Mushroom ∙ wild mushrooms, garlic, truffle oil
Build Your Own
+wild mushrooms, +cambozola, +maple bacon, +chicken, +ham, +brie, +goat cheese, +truffle oil, +pepperoni, +fresh mozz, +arugula, +red onion, +tomato, +bbq sauce, +roasted garlic
Sides
Potato Salad
Macaroni Salad
Cole Slaw
Bag of Chips ∙ sea salt ∙ sea salt & vinegar ∙ bbq ∙ jalapeno
Salads
Classic Caesar ∙ chopped romaine, shaved parmesan, croutons
Arugula ∙ lemon vinaigrette, goat cheese, red onion, apples, almonds
Chopped ∙ romaine, pepperoni, olives, tomato, cucumber, mozzarella, ranch
Add chicken to any salad
Small Plates
Artichoke Dip ∙ warm pita bread & veggies
Olive Tapenade ∙ warm pita bread & veggies
Salted Soft Pretzel ∙ whole grain mustard & beer cheese
Hummus ∙ warm pita bread & veggies
Drinks
Coke, Diet Coke, Sprite, Ice Tea, Coffee
Try a “Cookie of the Day” for dessert!
Cheese Explorer Board
Goat Cheese, Manchego, Cheddar, Brie, grain mustard, fig spread, olives, and cracker bread
Seasonal Meat and Cheese Board
Mimolette, Port Salut, Rosette de Lyon, Ozark Ham, grain mustard, orange fig spread, olives, and cracker bread
Red Wine Meat and Cheese Board
Cheddar, Manchego, Soppresatta, Milano Salami, grain mustard, fig spread, olives, cracker bread
White Wine Meat and Cheese Board
Goat cheese, Brie, Prosciutto, Schiacciata Piccante, grain mustard, fig spread, olives, cracker bread
Pick Your Own
Meats
- Prosciutto di Parma – Italy
- Milano – Italy
- Ungherese – Italy
- Soppressata ∙ California
- Schiacciata Piccante ∙ Italy
- Ozark Country Cured Ham ∙ Missouri
- Rosette de Lyon ∙ California
Cheeses
- Aged Mimolette 12 Month – France
- Brie – France
- Port Salut – France
- Manchego 4 Month – Spain
- Cambozola Black Label – Germany
- White Cheddar – Kansas
- Goat Cheese – Oklahoma
Additions
- Nuts
- Olives
- Fruit
Small Plates
Artichoke Dip – warm pita bread & veggies
Tapenade – warm pita bread & veggies
Salted Soft Pretzel – whole grain mustard & beer cheese
Hummus – warm pita bread
Salads
Classic Caesar – chopped romaine, shaved Parmesan, croutons
Arugula – lemon vinaigrette, goat cheese, red onion, apples, almonds
Chopped – romaine, pepperoni, olives, tomato, cucumber, mozzarella, ranch
Add chicken to any salad
Cookie of the Day
Bourbon Balls
Handcrafted in Kansas City by Bootleg Bourbon Balls. These items contain alcohol.
Jitterball – Belgian dark chocolate blended with roasted pecans and Dizzy Three espresso-infused vodka from Good Spirits Distilling Co., rolled in crushed Super Tuscan espresso beans from the Roasterie.
Rum Runner – Copper Run Small Batch Gold Rum is blended into a creamy, dark 72% chocolate and toasted pecans, rolled in tender flake coconut. Just add an umbrella and be transported to the tropics.
Guilty Pleasure – Tom’s Town Pendergast Royal Gold Bourbon blended with bittersweet chocolate and bourbon pecan mash and rolled in toasted pecans.