Pairings for the Journey

Our menu is designed for the food adventure as well, curated to provide a thoughtfully-prepared accompaniment to your wine, spirit, or beer.
Keep checking back! As our journeys with wine take us around the world, our menu selections will feature specialty items from those locations as well.

Current kitchen opening times:

  • 4pm Monday – Thursday
  • 11am Friday – Sunday

All flatbreads are also available on a gluten free cauliflower crust!

Three Cheese – garlic aioli, goat cheese, mozzarella, Parmesan

Wild Mushroom – mushrooms, ricotta, roasted garlic, olive oil, arugula

Pepperoni – tomato sauce, pepperoni, whole milk mozzarella, basil

Ozark Ham & Fig – Ozark ham, goat cheese, roasted garlic, red onion, fig spread, arugula

Maple Bacon – garlic aioli, mozzarella, tomato, maple bacon, basil

BBQ Chicken – BBQ sauce, mozzarella, chicken, red onion, cilantro

Margherita – tomato sauce, fresh mozzarella, balsamic glaze, basil

Speck & Brie ∙ cherry spread, brie, speck, arugula, olive oil, rosemary, marcona almonds

All flatbreads are buy one, get one free on Monday nights. Dine-in only. 

Seasonal Meat and Cheese Board

Cambozola, Brie, Speck, Ozark Ham, grain mustard, cherry spread, olives, and cracker bread

Red Wine Meat and Cheese Board

Cheddar, Manchego, Soppresatta, Milano Salami, grain mustard, fig spread, olives, cracker bread

White Wine Meat and Cheese Board

Goat cheese, Brie, Prosciutto, Schiacciata Piccante, grain mustard, fig spread, olives, cracker bread

Pick Your Own


  • Prosciutto di Parma – Italy
  • Milano – Italy
  • Ungherese – Italy
  • Casella Soppressata ∙ New York
  • Schiacciata Piccante ∙ Italy
  • Ozark Country Cured Ham ∙ Missouri
  • Speck ∙ Italy


  • Aged Mimolette 12 Month – France
  • Brie – France
  • Port Salut – France
  • Manchego 4 Month – Spain
  • Cambozola Black Label – Germany
  • Truffle Gouda – Netherlands
  • White Cheddar – Kansas
  • Goat Cheese – Oklahoma


  • Nuts
  • Olives
  • Fruit


Small Plates

Artichoke Dip – warm pita bread & veggies

Tapenade – warm pita bread & veggies

Salted Soft Pretzel – whole grain mustard & beer cheese

Hummus – warm pita bread


Classic Caesar – chopped romaine, shaved Parmesan, croutons

Arugula – lemon vinaigrette, goat cheese, red onion, apples, almonds

Chopped – romaine, pepperoni, olives, tomato, cucumber, mozzarella, ranch

Add chicken to any salad

Cookie of the Day

Bourbon Balls

Handcrafted in Kansas City by Bootleg Bourbon Balls. These items contain alcohol.

Jitterball – Belgian dark chocolate blended with roasted pecans and Dizzy Three espresso-infused vodka from Good Spirits Distilling Co., rolled in crushed Super Tuscan espresso beans from the Roasterie.

Prohibition Pumpkin Spice – Pumpkin pie with a punch, rolled in a gingersnap topping! A blend of Belgian white chocolate, pureed pumpkin, fall spices and of course, whiskey! This fall favorite features Rolling Standard Four Grain Whiskey from Union Horse Distilling Co.

Guilty Pleasure – Tom’s Town Pendergast Royal Gold Bourbon blended with bittersweet chocolate and bourbon pecan mash and rolled in toasted pecans.